Basic braised mince
Minced Beef and Onions - classic comfort food! Fab Food 4 All. Apr 01, · Directions. Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon. Continue to break the meat into small pieces; add salt, pepper, garlic powder, onions, and peppers. Mix until well combined. Stir the meat occasionally for 8 .
This easy braised mince can be used as a base for lots of recipes and makes enough to freeze half for a quick supper. Shopping list. Heat half of the vegetable onionns in a large pan over a high heat. Add the onions, garlic and herbs and fry for minutes, or until softened and golden-brown. Turn off the heat and set the pan aside.
Heat half a tablespoon of the remaining oil in a separate pan over a mkae heat. Add a third of the beef mince and fry for minutes, or until browned. Transfer the browned mince to the pan containing the onions, garlic and herbs. Repeat the process twice more with the remaining oil and the remaining batches of mince.
Overloading the pan will not speed things up because the pan will lose heat, so take your time. Return the pan containing the cooked mince and vegetables to a medium heat. Add the tinned tomatoes and Worcestershire sauce and stir the mixture well mincde combine.
Bring the mixture to a simmer. Stir minceed the stock cubes have dissolved. Add the stock to the beef and bring to a simmer.
Simmer for 1 hour, uncovered, or until the volume of liquid has reduced slightly and the sauce has thickened. The braised mince can be eaten straightaway, onoins with rice or spaghetti. See the tips sections for other ways to use the mince. To make chilli: Stir a can of kidney beans in chilli sauce into half of the mince mixture and warm through. Serve with soured cream, tortillas and guacamole. To freeze the mince, leave to cool, pop in a freezer-proof container, it will keep in the freezer for 2 months.
How to send sms using php to mobile Izy Hossack. See more Batch cook recipes By James Martin.
See more beef mince recipes Recipes from this episode. Basic braised mince. Preparation time less than 30 mins. Cooking time 1 to 2 hours. By Paul Merrett. From Economy Gastronomy. Share Share this with. Print recipe. Recipe tips How-to-videos. Method Heat half of the vegetable oil in a large pan over a high oniins.
How-to videos. Budget Recipes. Related Recipes. Black beans two ways By Izy Hossack. Easy cottage pie By James Martin. This recipe is from BBC Two. Recipes from this episode Macaroni cheese with artichoke ojions and bacon Mincfd bran muffins. Follow BBC Food. Like BBC Food.
Apr 21, · In a large skillet, brown ground beef, onion, and green bell pepper until beef is no longer pink (about 8 minutes). Drain, then add in beans, taco seasoning, and salsa. Let simmer for about 5 minutes to let the flavors meld together. Lightly spray a cookie sheet with non-stick cooking spray. Place 6 tortillas around the edges of the pan so that. 1 day ago · After beef has marinated in red sauce, transfer meat and marinade to a slow cooker. Add 2 cups water. Cook on low for 8 hours or until beef is tender enough to shred with a fork. Using a slotted spoon, remove garlic cloves, bay leaves and pieces of onion.
Last Updated: February 23, References. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. There are 7 references cited in this article, which can be found at the bottom of the page.
This article has been viewed 72, times. Learn more Use your food processor to mince meat quickly, or chop the meat by hand for a more involved approach. Both ways result in a finely chopped meat which is great for burgers and meatballs, or for adding to many of your favorite dishes. To mince meat, start by cutting off any remaining connective tissue and slicing the meat into long chunks. Then, cut the strips lengthwise again to half of their current size. Next, lay the strips in a single layer on a cookie sheet and freeze the meat for minutes.
Once frozen, use 2 sharp knives to rapidly chop at the meat in hammer-like motions. As you chop, continually pile the meat into a circle and turn the cutting board to make sure all of the meat gets finely chopped. To learn how to chop meat in a food processor, keep reading! Did this summary help you?
Choose shoulder or flank meat for minced beef, pork, or lamb. Stick with dark meat for chicken and turkey. These cuts are cheaper and have the right amount of fat for proper mince. Better cuts of meat like rib eye or chops are not usually ground up. Trim off remaining connective tissue. When you get the meat home, check it over for any tendons, connective tissue, or cartilage that may still be on it. Use a sharp knife to cut off these portions and throw them away. Leave the fat on the meat.
Proper minced meat contains fat, so be sure not to cut all of it off while you are cutting the other parts. Method 2 of Cut the meat into chunks. Using the sharp knife, cut the meat into one to two inch 2. Freeze the meat and the food processor for minutes. Lay the meat chunks in a single layer on a baking sheet. Place them in the freezer to firm up.
This should be at least 15 minutes and up to about 30 minutes. They should become firm but not frozen. Place the blade and bowl of the food processor in the freezer, too. The same concept applies to the food processor. A cold blade and bowl chop better. Place the meat into the food processor in small batches. Throw a couple of handfuls of meat into the processor at a time. The size of your food processor will ultimately determine how much you can mince at one time.
Pulse the food processor until the meat is chopped. If your food processor has a pulse setting, use this as opposed to a setting that runs non-stop. Pulse the meat at a speed of for a few seconds at a time, checking the meat after pulses. The meat should begin to form a ball around the edges. Method 3 of Slice the meat into long chunks.
Using a sharp knife, cut the meat lengthwise into long chunks. Use either a meat cleaver or another chopping style knife. The slices should be about 1 inch 2. The pieces can be as long or short as you want. Cut the meat into thinner strips. Now cut the strips lengthwise again to half of their current size. You want the strips to be thin before you start mincing the meat further. Lay the cut strips out in a single layer on a cookie sheet.
Freeze the meat for minutes. Just as you would when mincing meat with a food processor, chill the meat before you begin to cut it. Chill for at least 15 minutes to firm up the outer edges without freezing the meat solid. Grab two knives. For fast and efficient mincing of the meat, use two sharp knives that are meant for chopping. The sharper the knife and the bigger the blade, the easier it will be to chop the meat.
If you only have one knife that is good for chopping, perform the next step with one knife. Chop the meat rapidly. With a knife in each hand, chop down onto the meat repeatedly with hammer-like motions. Scoop the meat into a pile, and turn it in a circle as you go. Continue chopping, piling, and turning the meat unto it reaches a consistency of tiny pieces. If you try to chop too much at once it will not work as well. Always practice safety when you are chopping meat with sharp knives.
Be sure to keep both hands out of the way of the knife in the other hand. Include your email address to get a message when this question is answered.
Submit a Tip All tip submissions are carefully reviewed before being published. Minced meat can be used for a variety of dishes, like Greek gyro meat and Indian Masala Kheema.