what is orange blossom water

Make Your Own Orange Flower Water

Orange blossom water is distilled water that has been infused with essential oil extracted from orange blossoms. The water has a rich citrus scent and a strong orange flavor. Orange flower water (also commonly called orange blossom water) is scented water frequently found in Moroccan homes. You'll often find it applied as a perfume and freshener or used in culinary preparations as an ingredient.

Orange blossom water is distilled water that has been infused with essential oil extracted from orange blossoms. The water has a rich citrus scent and a strong orange flavor. It often appears in Middle Eastern cuisine and in the dishes of some European nations as well; it is also sometimes used as a beauty item, commonly being used to rinse hair, hands, and feet in some regions of the world.

Finding orange blossom water can sometimes be challenging. Shoppers who happen to live in an area with a Middle Eastern population may be able to find it in a market, along with rose and lavender waters.

It can also sometimes be found at large markets for the more general population, especially in urban areas. People who plant to use this scented water for cooking should avoid products sold at drug stores and beauty shops, as they may not use food-grade essential oils.

The flavor and scent of orange blossom water is quite distinctive. Most recipes encourage cooks to use it lightly, because it can become cloying and overwhelming. One very common use is in sugar syrups that can be drizzled over pastries and fruit salads to provide a hint of flavor. It is also used in savory recipes and marinades, sometimes along with candied orange flowers or rose petals; the sweet floral notes of the orange flower water can pair very well with savory foods, especially spicy ones.

Culinary historians believe that this product originated in the Middle East, since evidence seems to suggest that people in that region developed the extraction process needed to access the essential oils in orange blossoms.

By the 10th century, the water was common across the Middle East, and European adventurers were bringing it back with them as an exotic delicacy; dishes made with it were often in high demand, because the ingredient was perceived as unusual and exotic.

The blossoms of Seville oranges are believed to produce one of the finest orange blossom waters, since they have a very strong, rich aroma. Other oranges can be used as well, of course, but they may not yield the desired high essential oil content. Individuals who cannot track down this water locally may have better luck seeking out food-grade orange blossom essential oil and adding it to water to dilute it.

It can also be ordered from importers, although it can be expensive when purchased this way. Ever since she began contributing to the site several how to drink cask strength whisky ago, Mary has embraced the exciting challenge of being a wiseGEEK researcher and writer.

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Oct 23,  · The blog Bois de Jasmine has a ‘recipe’ for a Cafe Blanc, another way to enjoy orange blossom water. For happy hour, I’ve been making my version of healthy cocktails with orange blossom water as a fun, unique cocktail. My favorite cocktails are simple and not sweet, so usually I start with a base of vodka or gin, topped with sparkling.

Have you ever heard of orange blossom water? I finally purchased it a few weeks ago, and there have been many happy experiments around our house: drinks, foods and even as a perfume. The flavor is strong and perfumey, but in a bright, lovely way.

The first time I tried this wacky and wonderful condiment was at our new Moroccan restaurant in Honolulu. They make a refreshingly sweet after-dinner tea made with peppermint, honey and orange blossom, then they wash your hands with the fragrantly perfumed water after.

A wonderful tradition indeed. The first experiments in my own kitchen included tea. My favorite cocktails are simple and not sweet, so usually I start with a base of vodka or gin, topped with sparkling water plain or flavored. But now I make a habit or stirring in 1 teaspoon of orange blossom water too.

If you are feeling fancy you can garnish with an orange twist or with some fresh citrus juice. See photo above. There are also lots of cooking recipes that call for this lovely, exotic condiment. Anything creamy and custardy would do well with a splash of orange blossom, as would anything vaguely Middle Eastern like baklava or shredded carrot salads.

Try stirring into regular salad dressings, or adding into sweet condiments like blackberry sauce or even chocolate sauce. And if you find yourself really in love with this fantastic fragrance, the blog Bois de Jasmine has a great post about 10 ways to use orange blossom water. Whenever I use it in my drinks or foods, I also dab a bit on my wrists and neck for a slightly sweet scent. The bottle pictured above by gourmet brand Nielsen-Massey would be a good choice, and can be found at Whole Foods or other healthy food stores.

I have the Indo-European brand, which is a Lebanese company that makes a whole line of great products and makes a larger bottle of orange blossom water than the one pictured. And there are of course loads of other places to find it on the internet. Do choose an orange blossom water made by a natural brand, to make sure you are getting real stuff and not synthetic. I hope you love it as much as I do! Tell us how you use orange blossom water or its companion, rose water.

Other Articles you Might Like! Save my name, email, and website in this browser for the next time I comment. See photo above There are also lots of cooking recipes that call for this lovely, exotic condiment. This post may contain some Amazon Affiliate links; if you purchase something from these links I make a small commission that supports my work and keeps the site running.

Thanks for supporting Vibrant Wellness Journal! About Andrea Bertoli Articles. A vegan chef, cookbook author , wellness educator, writer, surfer, and yogi based in Honolulu, Andrea is also the Sales Manager for CleanTechnica.

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