15 Delicious Ways to Use up Leftover Steak
12 Ways To Use Leftover Steak That Are Even Better Than. Jan 04, · Suggestions for leftover overcooked steak. Buttercup | Jan 3, PM 8. Hello all, We grilled steak for some friends last night. A lot of steak. Tragically, we left it on the grill too long and it's now a bit dry. And we have lots of leftovers, all sliced.
If you've got leftover steak in the fridge, these easy recipes are great ways to transform it into a delicious second-day lunch or dinner. From steak and eggs, to salads, stir-fries, and Stroganoff, we've got the best ideas for what to do with those leftovers. Loaded with cubed steak, tender vegetables, and a creamy sauce, this beef pot pie recipe will have you cooking extra steak every time you fire up how to alter a bridesmaid dress that is too small grill.
It's a great way to transform leftover steak into a new meal that feels just-as-special. Mexican-style beef fajitas loaded with peppers, onions, and shredded lettuce make an easy, filling, and nutritious weeknight family meal. If you have leftover steak on hand, toss it in the marinade ingredients, and then pour meat and sauce directly into the pan with vegetables to heat through.
Fold everything into warmed flour tortillas, and serve topped with salsa and sour how to color easter eggs with silk ties. When you crave breakfast for dinner, make this satisfying, South American-style steak and eggs fry-up with easy French-fried potatoes.
Re-purpose last night's steak as an easy shortcut, adding them to onions and how to avoid loneliness single. Assemble on the plate atop a bed of fries, lay a fried egg over it all, and dig in.
Skip delivery and treat your family to the ultimate stuffed crust barbecue pizza. Use chopped cooked steak to stuff and top a prepared pizza dough crust swap steak for the pork and brisket in the recipe. It's a high-end topping that tastes delicious with jarred barbecue sauce, smoked sausageonions, and cheese. Enjoy restaurant-style steak Marsala on a weeknight by making the rich, wine-infused mushroom sauce from scratch to how to find your wifi password for ipod touch up last night's leftover meat.
Reheat cooked steak gently in the oven on the warm setting, cover with the sauce, and cover a bed of tender cooked egg noodles for a delicious meal. Leftover steak is an ideal hot sandwich filling. To use it for Philly cheesesteakscook the peppers and onions on the grill or stove top, adding the sliced cooked steak only at the end to warm it through. Stuff the fixings into sandwich rolls, season with salt and pepper to taste, and top with melty American cheese.
Quick, easy, and tasty. Give everyday burritos a flavor makeover with this delicious mash-up of Vietnamese and Mexican cuisines. To make these beefy pho burritos or "pho-ritos"cut leftover steak very thinly, and warm it gently, for rolling up in extra-large flour tortillas with vegetables, broth, lime juicesauces, and soft noodles.
Serve with extra pho broth for dipping. Beef with broccoli is a popular Chinese restaurant dish that is quick and easy to make at home, especially when you use leftover steak.
Instead of marinating the meat and stir-frying it, simply add cooked sliced steak to the wok with broccoli to heat through, using the marinade as a flavoring sauce to add near the end of cooking. Loaded nachos are a guaranteed crowd-pleaser on game day.
Build an awesome nacho platter with chopped cooked steak in place of ground beef, adding it to a pan of refried beans, saucy vegetables, and spices to heat through. Pile the mixture atop tortilla chips in a casserole dish, layer on cheese, tomatoes, green onions, and jalapenosand bake until cheese is melted and bubbling.
Beef Stroganoff is an elegant, substantial main dish, and it doesn't get any easier than this version. Instead of browning raw steak, add leftover cooked steak sliced into strips, for an entree that comes together in minutes. Serve over hot cooked egg noodles, with a simple green salad on the side, for a complete meal. Instead of browning shaved steak for this classic Italian-American stuffed peppers recipeadd thinly-sliced cooked steak to the cooked mushrooms and onion mixture.
Use this to stuff bell peppers, for an easy, cheesygluten-free family meal. Give a steak dinner a whole new life by using leftover meat in a healthy main dish salad for two. Use really nice salad greens for this recipe, and either warm the thinly-sliced steak before topping the salad, or add it cold. Feel free to add any fresh seasonal vegetables you have on hand, such as cherry tomatoessliced bell pepper, or cucumber.
A few blue cheese crumbles would be nice, too. A tangy, spicy, Mexican-style marinade creates a winning sauce for tender sliced steak in this weeknight taco recipe. They are ready in minutes when you start with cooked steak, and can be tweaked to taste with your favorite toppings. Makes a great school lunch idea for kids. Tostones are fried green plantains a starchy variety of banana that make a unique and tasty alternative to bread. Create a satisfying hot sandwich by layering cooked steak atop tostones spread with creamy ketchup- mayo sauce mix the pepper and cumin from the ingredient list into the spread.
Top with cheese, lettuce, and tomato. Easy stir-fries are a budget-friendly alternative to takeout. This one tastes absolutely delicious, with tender vegetableshearty steak, and a mouth-watering sweet and sour sauce.
The dish cooks quickly, so make sure you chop all the veggies ahead of time. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Easy Steak Fajitas. Steak and Potatoes With Fried Eggs.
Ultimate Barbecue Pizza. Continue to 5 of 15 below. Mushroom Steak Marsala. Philly Cheesesteak Sandwiches. Pho Burritos. Continue to 9 of 15 below. Loaded Nachos With Diced Steak. Steak and Cheese Stuffed What meat is healthy to eat. Steak Salad. Continue to 13 of 15 below. Steak Tacos. Plantain and Steak Tostones. Sweet and Sour Steak Stir-Fry. Read More. Your Privacy Rights. To change or withdraw your consent choices for thespruceeats.
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Jun 18, · If overcooked meat is something of a habit of yours, embrace the idea of cooking meat “low and slow.” Cooking meat for a longer period of time over lower heat is more likely to produce juicy and flavorful results, rather than meat that’s tough and dry. 2. Leave Bones & Fat Intact. Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner. 6 of
We've all been there. You decide you're finally going to cook up the perfect steak. You've brought home your carefully selected grass-fed meat, let it come to room temperature , and seasoned it well. You get your pan good and hot and let 'er rip. Then, just as it's starting to sear up to a crusty golden brown, a squirrel invites itself into your house and you spend the next half-hour chasing it out. Oh wait, you haven't been there? Okay: More realistically, you got drunk on that third glass of wine and ended up with dinner that's more beef jerky than beef tenderloin.
But don't head for the trashcan just yet—we called up Ryan Byrd , the culinary director at the Brooklyn-based organic butcher shop Fleisher's , for a few ideas on how to salvage overcooked beef, chicken, pork, and more.
The reason overcooked meat is so much worse than, say, a batch of cooked to death vegetables , all comes down to the proteins. Raw meat is essentially a bundle of protein, fat, and liquid. When you overcook meat, you're rendering out the fat and liquid, so all you're really left with are the toughened muscle fibers.
Here's the catch: Once you cook all the fat and liquid out, you can't get them back into the meat. In other words, you can't throw an overdone piece of meat into a pot with some fat and stock and expect it to plump up to its pre-overcooked state, Byrd says. Instead, the goal in fixing overcooked meat is to mix it with other ingredients that contain fat and liquid to create balanced bites that "mask the fact that the protein is overcooked.
There's no magic "fix it" button, but there are ways you can make it better. This super-easy Rustic Pork Rillette is the perfect home for overcooked chicken or pork. Photo: Alex Lau. Rillette just sounds fancy—in reality, this rich, fatty meat spread couldn't be easier to make. It's also one of Byrd's favorite fixes for overcooked pork or chicken. Shred the meat in a food processor with some meat stock and rendered pork lard until it becomes a paste.
The food processor helps break down the toughened meat proteins, while the stock and lard provide the necessary liquid and fat.
When it comes to overcooked beef, Byrd likes the idea of going all the way and deep-frying it. Yes, you heard that right. He especially likes this idea for overcooked brisket, which is typically dry-rubbed with salt and spices before cooking. Once that brisket is overcooked and starts to flake into strands, Byrd suggests going the whole way and deep-frying it to a beef-jerky-like effect.
Salvage overcooked chicken by putting it in a rich chicken salad. It may seem like the obvious fix, but throwing your overcooked meat into a soup isn't going to do it any favors, Byrd says.
It sounds counterintuitive, but the logic goes back to that magic protein-fat-liquid combo. A soup supplies the liquid, but without the fat that you've already rendered out of the cooked meat , it's just going to taste like overcooked chicken in a soup. Check this Salt-and-Pepper Rib Eye often and early to prevent overcooking. Photo: Francesco Tonelli. Slice overcooked steak very thinly against the grain and douse it in a nice steak sauce you love, then brush up on your grilling skills so you'll never eat an overdone steak again.
Photo: Marcus Nilsson. Love cooking with ground meat? You're in luck: It's the one kind of meat you can't really "overcook. So err on the side of overcooking ground meat, or else you risk not browning it to its full, delicious potential.
Remember This Key Formula. Now go get some perfectly-cooked meat in you, stat. Want to learn the art of the perfect steak? We know a guy:.